Fine Dining and Restaurants

Foolproof and not much work, the Indian flatbread can be served with almost anything you have going on the fire.

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Coffee lovers in Portland, Ore., know about Stumptown Coffee Roasters, where Steve Kirbach, left, roasts beans. The company plans to open cafes in Brooklyn and Manhattan.Despite huge strides by New York’s cafes over the last few years, the most respected coffee roasters are elsewhere. Now, some of the best are coming to town.

it should be interested what change will this make

Laura Sbrana teaches cooking at her farmhouse near Pisa, Italy. Laura Sbrana, whose son Marco Canora is the executive chef and a partner in Hearth, Terroir and Insieme restaurants in New York, runs a cooking school near Pisa.

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Crisp, refreshing white wines like albariño are one of Spain’s finer contributions to warm-weather drinking.

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Matsugen, in TriBeCa, makes soba the centerpiece of its menu.Apart from being excellent, Matsugen is brave, putting its faith in authentic Japanese cooking and a less tricked-out setting than most Asian restaurants with its scale.

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Soft-shell crab at Olana on Madison Avenue.What Olana needs is a strict personal trainer, to improve tightness and tone.

it should be interested what change will this make

Talay serves Thai and Latin fare on West 135th Street.Talay serves a hybrid of Thai and Latin food in Harlem.

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